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Of course, one thing keeping him in our imagination is the assortment of lookalikes we've encountered in the intervening years.
Those body doubles make our seventh pig logo exposé possible. (Please read up on the happenings at the sixth go round.) Let's get to know them.
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The dominant features here are the apple of death and the salt and pepper shakers held high. What has made this pig so richly beloved is just this deep commitment to service. Not content merely to sacrifice himself to you, he goes above and beyond, insuring that his meat is sweet, moist, and adequately seasoned. But more important than that is the rock-solid assurance that you won't have to so much as reach for the salt—it's all right there. He's even holding a fork for you. And if you need a napkin? Take his!
It is surely significant that five of the six so-called lookalikes of this pig archetype (who, henceforth, shall be known as Full Service) represent restaurants named after individuals. We'll leave it to others to discover the nature of the significance.
May we take this opportunity to right a wrong? In our analysis of Main Street BBQ in December, 2006, we erroneously referred to the pig's raised glass. Raised glass? It's so obvious now.
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Addenda 4, 5, and 6 (5/18/11): It's been a while! Here we go with three more examples of Full Service, bringing his total to 13. (Grills & Thrills, Smoke House Bar & BBQ, and Magic Mike's Bar-B-Q.)
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