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The studied attitude of cool, the nod to fashion—these mark the modern, artisanal dismantler of carcasses no less than they mark today's pig.
And just when a gluttonous nation's obsessive and forced-smile-hilarious dedication to bacon was becoming tiresome, the enterprise is rescued by a pig who's given up on living.
The pig knows it temporarily houses this generation's It Meat, and he capitalizes on it. But remember, pig: You don't own bacon; you borrow it from your butcher.
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