I offer you this.
And now, for the first time, I have almost nothing to say. Thoughts shrivel. Words wither.
The effect of this image is downright bewildering, disorienting. Discombobulating, even.
It might not be suicide this saucy chef has in mind, but whatever it is, it’s unseemly. The nakedness—not just unclothed-ness, but nudity. The crude innuendo. It baffles and unsettles.
What can be said for the zealous barbecue aficionados—in thrall as they are to the whole gruesome enterprise of their craft—who can witness this and still feel moved to gorge on pork butt? Can they be reached? Is it too late for them?
2 comments:
That is an incredibly great seasoning. I do not cook with out a little Butt Rub!
I do not eat pork but one being naked doesnt bother me.
Are you suggesting pigs should be clothed?
Julia M.
I have explain so many article of this site in which some of them were very interesting and inspiring.This article has good title with good description. Bad Byron’s Butt Rub Canada
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