Behold nature’s worst mistake: the Fat Crabs porcrab! This benighted freak is only too happy to end it all by way of The Boil. He is a reje...

Mr. Rock, the craw-toady of the Dixie Crossroads restaurant, sure seems eager to please. He has submitted to the apron, the (plainly incongr...

What is happening here? Look at the scene. Take it all in. Gather up the clues. Our pig has a chef's hat. This is no civilian pig—this i...

It is possible there is some context that could shed light on this? Exactly what happened at the 1st Annual Cog BBQ Shootout? Presumably th...

At last! After the parade of suicidal creatures offering themselves up to every Barbecue Joe across this great land of ours—something new! H...

Signifying a new low in obsequiousness, it’s the St. Michael’s Lobster Rolls lobster! Servile, to be sure, but also—and this is a rare comb...

Classic. Our hog is catching some rays, just chillin' in the barbecue! He's got his knife and fork. He's got his shades. He...

A porcine temptress, a platter of pig ribs, and thou. Surely, this is the stuff of nightmare—the cruel, bosomy pig in frilly skirt and garte...

A more repellant case of Stockholm Syndrome is difficult to imagine. Our pig has adopted the worldview, mannerisms, and wardrobe (!) of his ...

Rosie’s may be "quite possibly the world's finest tasting beef jerky," but, all the same, it looks like chewing gum. Or maybe…...

Victim, you say? No victim here. Only a fortunate soul hastening to his final reward. Our homely pig—that questionable orthodontia, that chi...

This charming British enterprise, their web site proclaims, is “a celebration of Prime British Pork”—they even have a “24 hr Enquiry Hotline...

No longer content to butcher the innocent and unsuspecting, now we demand the flesh of the insane. Has any “livestock” exhibited such delusi...